Name: Carrot Ginger Sesame Dressing
Ingredients: 4 oz. organic carrot (peeled, roughly chopped); 1 oz. organic onion; 1 1/2 Tbsps. organic sesame oil; 1/2 cup rice vinegar; 1/2 cup high quality vegetable oil (MCT, olive or avocado are good choices); 1/4 cup organic sucanat; 1 garlic clove ((1/8 oz)); 3/4 oz ginger root; 3 Tbsps. lactofermented lemon (a quarter of one lemon) (or lemon juice if you do not have the lactofermented lemon); 1 Tbsp organic miso or tahini ((optional)); 1 1/2 tsps. sea salt

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Carrot Ginger Sesame Dressing

This thick, orange dressing is filled with tang, with healthy oils and vegetables. I'm a firm believer that a good dressing should be the healthiest part of your salad.

Ingredients

4 oz. organic carrot peeled, roughly chopped
1 oz. organic onion
1 1/2 Tbsps. organic sesame oil
1/2 cup rice vinegar
1/2 cup high quality vegetable oil MCT, olive or avocado are good choices
1/4 cup organic sucanat
1 garlic clove (1/8 oz)
3/4 oz ginger root
3 Tbsps. lactofermented lemon (a quarter of one lemon) or lemon juice if you do not have the lactofermented lemon
1 Tbsp organic miso or tahini (optional)
1 1/2 tsps. sea salt

Instructions

Put everything into the blender and blend until it is very smooth.
Refrigerate. It should last about a week in the refrigerator. Shake it up before using.
You can make a slightly different dressing by using miso or tahini, they each have a different character and it can be fun to change it up from time to time. This can also be left out.